Stampo | Ravioli Stamp & Pastry Wheel
Only a few left in stock
Free delivery across Australia
BLACK FRIDAY EARLY ACCESS: High demand, limited stock at sale prices.
Perfect ravioli edges, one press at a time.
The Stampo turns a sheet of fresh pasta into neat, sealed ravioli. Spoon your filling onto the dough, lay a second sheet over the top and press: the fluted stainless steel edge cuts and crimps in one go, so nothing leaks into the pot.
Pick a stamp for classic square or round ravioli, a heart or star for something special, or a pastry wheel to cut long sheets into strips, pappardelle or lattice pie tops.
Why you'll love the Stampo:
- Cuts and seals — Fluted edge crimps the pasta closed as it cuts
- Stainless steel — Sharp, sturdy and rust-resistant
- Wooden handle — Comfortable grip, easy pressure
- 8 shapes — Large Square, Large Round, Small Round, Heart, Star, Triangle and two pastry wheels
- Not just pasta — Also cuts cookies, hand pies and pastry
How do I stop ravioli opening? Press out the air around the filling before stamping and brush the bottom sheet with a little water.
How do I clean it? Hand wash in warm water and dry straight away to protect the wood.
Is it a good gift? Pick a few shapes and pair them with our gnocchi board and pasta drying rack.
Fresh pasta, finished properly.
Free tracked delivery on every order with UPS, FedEx or USPS.
-Processing time: 1–3 business days.
-Transit time: 4–9 business days (Monday–Friday).
Arrived damaged? Email us a photo at info@avinosmilano.com and we will make it right.
Not quite right in your space? You can return it within 30 days of delivery for a full refund. Please refer to our Return Policy for more information.
Milano Casa pieces make easy housewarming, host and holiday gifts. Enter the recipient's address at checkout to send it straight to them, and use the Bundle & Save options above to pick one for you and one to give at an extra discount.
